Lucyy Bakes // Best Chocolate Brownies

Usually I pass most of my home baked goods onto my family to avoid putting the pounds on, though this time around I've ended up making batch after batch of these incredible brownies since my Dad's birthday back in January. I'm about to make another requested batch right after this post, they're delicious, extremely addictive and by far the BEST brownies you'll have tasted in your life. Be warned. It's probably best to grab yourself a gym membership it's a slippery slope from here.

Ingredients;

200g Unsalted Butter

200g Dark Chocolate

3 Eggs

300g Caster Sugar

1tsp Vanilla Extract

125g Plain Flour

1/4 tsp salt

100g Chopped Walnuts

150g Raspberries

As ever these brownies will be ready to eat within the hour, simply start off melting your butter and dark chocolate together while in a second bowl mix together your eggs, sugar and vanilla extract until thick and creamy. Mix your chocolate mixture into your egg mix before folding in the flour&salt. All that's left is to gently fold in your walnuts followed by raspberries before pouring into a large, prepared brownie tin and placing into a preheated oven at 160 degrees for 20 minutes. You'll have rich, moist brownies oozing with raspberries and packed with crunch!