Ice cream cone cakes have been on my to bake list for a very long time, though the actual cones proved hard to find. Then, while out food shopping in an actual store (we're serial online food shoppers) I finally spotted them along with coconut ice cream - anyone else live on the stuff when they travel outside of the UK? So instead of using the cones for ice cream I've been creating batches of cake cones, proving to be a hit and mind blowing to some...
Making cake cones couldn't be any easier, simply make up one batch of your standard cupcake mix. If you prefer not to measure out ingredients use your favourite packet mix, you could go for chocolate? Add fruit to the mix? Rainbow the mixture? Split into different bowls and dye. With your smooth cake mixture fill up the cones, my mix made 12. You do not want to over fill the cakes, otherwise cake will overflow down the cones and ruin the whole idea. I filled mine to 2/3, which turned out perfect. Pop into the oven for 12 minutes at 180C or until your sponge is golden brown. The cones don't burn in the oven as you can see. Leave to cool and prepare your frosting.
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These look amazing. I tried making some of these last year, they looked amazing but weren't cooked properly inside. I'm going to have to have another go soon. x
ReplyDeleteOh no! Try again, especially since it;s so sunny :)
DeleteThey look amazing! May have to try some of these! xx
ReplyDeleteThank you, you certainly should! They're so fun to make. x
DeleteI've been meaning to make these for a while!! Yours turned out great. M xx
ReplyDeleteThey're so fun to make, even a guy my Dad works with went and made them! :D
DeleteThese look amazing x
ReplyDeleteThey taste amazing! Thank you lovely :)
DeleteThese look so good! I may have to make some :)
ReplyDeleteRia x
NatuRiaBeauty
ohh these look fab :)
ReplyDeletegoing to make them for my birthday party :)
XX