Recently my Mum started Slimming World, she's heading into her third week with success from the first week - though in my eyes she's perfect as she is and thankfully only wants to lose a little. As a surprise I whipped up a 'syn free' cake, well almost syn free, the WHOLE cake is half a syn. It's been a hit not only in our house but down the street at her friends - they joined together. It's also been passed around at her work, with many photocopies made. Whether you are part of Slimming World or not this baking delight is one to try out, with a few more to come on Lucyy Bakes.
Sunday, 19 May 2013
Thursday, 9 May 2013
Preheat your oven to 180C, grease two trays. Take two banana's and mash them, before mixing with peanut butter - I use the cheapest tub. Stir in both sugars along with vanilla extract until 'smooth' - it's not going to look amazing. Fold in the flour and baking powder before folding in the chocolate chunks, I prefer to use chunks rather than regular chips. Using a teaspoon, place walnut sized pieces of mixture onto the trays and bake for 10-15 minutes. These are probably my most favourite cookies to bake, purely for the smell that fills the entire house! Lucy xx