Writing up this latest Lucyy Bakes has made me want to run into the kitchen and whip up another batch!! These were the Mother's Day cupcakes that disappeared within the day. If you can resist decorating these cupcakes they're best eaten straight from the oven while the juices are bubbling.
Preheat the oven to 160C, line your trays with pastel cases - why? standard white cases just aren't quite the same. Beat your butter and sugar together as usual, before gradually adding the egg. Stir in your milk, followed by sifting in all the dry ingredients. Add your blueberries and watch how your mixture starts to marble slightly. Wait till they're out the oven, it feels wrong to hide their beauty! Bake for 10-15 minutes, depending on ovens and leave to cool. Decorate how you wish, I always end up with butter cream frosting and the kitchen turns into a winter wonderland. My flower decorations are by DR Oetker - there's sherbet hidden away inside! Let me know if you try these, Lucy xx