Happy Sunday, continuing with the Banana Recipe Theme (see last post), I wanted to share an old favourite and one I've previously shared on LW. These are definitely up there with my Ultimate Cookie Recipe, they're so easy and quick to make, requiring no effort at all. The smell that these cookies create when baking, is divine. Even if you aren't usually a Banana Cake fan, you'll be won round with a batch of these. They're entirely Gluten Free, Dairy Free and VEGAN.
Follow on below and you'll soon have soft, chewy cookies to enjoy. Simply pre-heat your oven to 180C, line two baking trays with baking paper and grab your mixing bowl.
Ingredients:
2 Bananas
130g Peanut Butter
100g Caster Sugar
70g Dark Brown Soft Sugar
1.5 TSP Vanilla Extract
165g Gluten Free Plain Flour
1 TBSP Baking Powder
100g Chocolate Chunks
Step 1 - Mash TWO Banana's, before adding in the peanut butter. I always use a Peanut Butter with no added extra's, but feel free to use your favourite.
Step 2 - Next stir in both Sugars, along with your Vanilla Extract, until smooth.
Step 3 - Fold in the Flour and Baking Powder, before adding in Chocolate Chunks (if using) - you could swap these or leave out entirely. Nuts? Dried Fruit?
Step 4 - Place walnut sized balls of mixture onto your prepared baking trays and bake for 10-15 minutes. Don't over-bake. They will 'set' when cooled.
Do you have an old favourite that you haven't baked in awhile? These are one that will soon be on your list. They're so easy and quick to make. Lucy xx
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